Founded amids the Covid 19 Pandemic in 2020, as an initiative to support the local communities of Kithul Jaggery Tappers, Forest Bee Honey Producers of Sri Lanka and also to support the parent company – Eco Team – to sustain the staff during these unprecedented times, we gladly present the best quality products you can ever get, to everyone all over the world to enjoy.
While maintaining the values of being eco friendly, and the sustainability ethos of the parent company, we are sourcing the products directly from the local traditional producers of rural villages of Kalthota and the borderlands of Sinharaja Forest and the product is transported packed and stored in the most safe and secure manner to retain the goodness of each and every item.
We do not use any preservatives or any artificial additives in our products hence you will be able to experience the natural aroma and the pure organic taste that will make your tongue swirl….
Our Global Presence
Taking "Made in Sri Lanka" to the next level
Meet our team
Driving force behind the products
Supply Chain Manager
Most frequent questions and answers
Sourced from the border villages of the Sinharaja Rainforest and Peak Wilderness Sanctuary, Wild Kithul Trees (Fish Tail Palm) are mostly grown in the rainforests and in the intermediate forests in Sri Lanka. It’s sap is harvested using age-old traditional methods by families residing at the borders of the forests. The process of converting the collected sap to Kithul Treacle is a craft that requires time, patience, and skill that comes with years of experience. By purchasing a bottle, you are supporting these villagers to make a sustainable living and continue an invaluable tradition.
Kitul Pany, as it is called in Sri Lanka, has been long loved and traditionally used as a natural sweetener. This healthy syrup is water-soluble, hot or cold, which makes it’s convenient and kind to dishes.
Kitul Hakuru, as it is called in Sri Lanka, has been long loved and traditionally used as a natural sweetener.
Kitul treacle is made from sap extracted from the inflorescence of the kitul palm, Caryota urens, which grows in Sri Lanka. The treacle is made from pure sap boiled down to a sweet, dark brown syrup, thick and sweet in flavour, with a taste resembling dates with a slight hint of caramel.
To make jaggery, the kithul sap needs to be boiled passing the point which produces treacle. Then the sap is put into coconut shells to make the unique shape.
Made in Earth Bee Honey, is a delicious sweetener that is naturally nutritious and perfect for replacing processed sugar in your diet. Our Bee Honey is 100% raw, cold extracted, natural and pure. And it contains powerful superfoods, such as pollen, propolis and royal jelly which strengthens your immune system.
Natural forest hives create the highest quality bee honey and Made in Earth meticulously and selectively source our pure honey from the forests of “Kalthota” in Sri Lanka. Unlike farmed bee honey, natural bee honey collected by traditional honey collectors retains its floral aroma, natural taste and retains its nutritional value. Only pure, organic goodness.
Our products are test for SLS 521:1981 (Kithul Jaggery) & SLS 772:1987 (Kithul Treacle).