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Pure Natural Kithul Jaggery 01kg

Rs. 1,990.00
or 3 X Rs.363.33 with

Pure Natural Kithul Jaggery 500g

Rs. 1,090.00

or 3 installments of Rs.363.33 with

(3 customer reviews)

Packaging; Biodegradable airtight seal pack

Hurry! only 137 left in stock.

or pay only Rs. 363.33 now with

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SKU: Kit/Jag/500 Category: Tags: , , , ,

Description

Sourced from the border villages of the Sinharaja Rainforest and Peak Wilderness Sanctuary, Wild Kithul Trees (Fish Tail Palm) are mostly grown in the rainforests and in the intermediate forests in Sri Lanka. It’s sap is harvested using age-old traditional methods by families residing at the borders of the forests. The process of converting the collected sap to Kithul Jaggery is a craft that requires time, patience, and skill that comes with years of experience. By purchasing a pack, you are supporting these villagers to make a sustainable living and continue an invaluable tradition.

Kitul Hakuru, as it is called in Sri Lanka, has been long loved and traditionally used as a natural sweetener.

Sourcing Information

To make jaggery, the kithul sap needs to be boiled passing the point which produces treacle. Then the sap is put into coconut shells to make a unique shape.

How to use it?
Kithul jaggery is a food sweetener. Kithul jaggery is used in the making of some types of ice cream, pudding and cake and served with tea and other herbal infusions as an accompaniment.

Additional information

Weight 0.5 kg
Dimensions 14 × 4 × 24 cm

3 reviews for Pure Natural Kithul Jaggery 500g

  1. Solanie De Alwis

    The quality of the Kithul Juggery is really good and it is well packed what actually impressed me about it is also the packing I will definitely purchase once again.

  2. Sharlini Colin-Thome

    The Jaggery is absolutely delicious. Authentic Kithul Jaggery is hard to come by these days so I have found a gem here! Service was excellent. I will definitely order more when I am next in Sri Lanka. Thank you!

  3. Faheema

    The jaggery was excellent. My watallapan came out well.

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