It’s the golden question… Normally the demand rises especially during the Sinhala, Tamil new year season and the Ramadan celebrations in the country but there is a constant demand in traditional sweet and tea shops, wedding celebrations and in touristic hotels. Though most of the supermarkets, confectionery outlets around Sri Lanka have a steady supply most of the season the taste is bound to differ from one another as per the tappers skill, make and location.
I am sure there are many genuine products out there. But I rely on Made in Earth products as they have an uninterrupted 100% pure Kithul Jaggery and Treacle supply. You can order online or check with the registered dealer shops ; online and offline.